Black Grapes

Black Grapes contain antioxidants, flavonoids, and vitamins A, C, and K. Black Grapes can be used in both raw and cooked applications such as boiling, sautéing, and roasting. They are most often eaten raw out-of-hand, but they are also suitable for making sauces, compotes, desserts, and jams. These grapes are sweet and can be used in pancakes, crumbles, pies, and sorbets.